Sustainability is a holistic concept that involves three fundamental dimensions: environmental, social and economic. Environmental sustainability concerns the conservation of natural resources, the reduction of pollution and the protection of ecosystems. This involves adopting practices that minimize negative impacts on the environment and promote biodiversity. Social sustainability focuses on promoting human well-being, equity, social justice […]
Antonio and Bruno live in the apartment group managed by the Osiride Social Cooperative and work every day at the Nata Terra oil mill to see the Agri Bistrot project realized. Fast pace at the Frantoio Born earth, we have to take care of the plants, eradicate the weeds from the salad, arrange the work […]
How are olive trees cared for? What does polyconic pot pruning mean? And why choose it? On Sunday 25 February starting at 9 am, at the Nata Terra oil mill in Cellole, with the help of agronomist Vincenzo Coppola, the first pruning course of the polyconic vase olive tree of the Nata Terra project, supported […]
In the second half of the 1980s, a project was born that over time will become a real symbol in the olive field. Thanks to Marta Cartoceti, a new era began in 1991 by gathering a small group of enthusiasts who will take part in the Orciolo d’oro contest, the oldest contest dedicated to the […]
The origins of the olive tree are to be found in the Eastern Mediterranean. In Syria, the spontaneous wild olive tree has been widespread since ancient times, forming forests on the southern coast of Asia Minor. Thanks to archaeological finds coming from various excavations on the territory of the lower Galilee in Israel. A team […]
Born Again by Nata Terra To celebrate the hope and joy of Easter, Nata Terra has decided to create an Easter Box by sharing an initiative that will be good for the whole network with other different social realities of the network. You will find the light fruity oil of Nata Terra which with its […]
Federica is not a pizza maker “by birth”, she has explored many different avenues with passion. She arrives at the pizza counter after recieving a degree in languages which as allowed her to look at her role as a pizza maker with a different lens. She has worked in different cities such as Naples where […]
Sasà Martucci tells of its origins, in a Caserta where pizza began a journey made up of stories and recipes handed down from generation to generation within families. A recipe that today expresses the energy of the territory and its producers by an idea of a pizzeria that looks to the future. The Interview with […]
Valle del Garigliano
81030 Cellole, Caserta
