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Discover the secrets of extra virgin olive oil and stay up to date on the
activities of the mill.
activities of the mill.
The good of oil
extra virgin and organic
Extra virgin olive oil
100% Italian
Sustainable and organic
Cold extraction
Social farming
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Three extra virgin olive oils that tell
the territory and its cultivars.
Olio extra vergine
Fruttato leggero
Extra virgin olive oil with a light fruity profile
Cultivars – Leccino, Frantoiana, Sessana
Taste – Lightly fruitful
Hints – herbal, dried fruits, apple
Suggested uses – raw or cooked delicate flavors such as for salads or fish
This lightly fruitful Nata Terra extra virgin olive oil is cold extracted with a continuous
cycle system, which enhances the sensorial characteristics of the Leccino, Frantoiana
and Itrana cultivars. The sweetness of the oil and the herbaceous hints make it perfect
for foods with delicate flavors, which must be accompanied by a condiment that
enhances the flavors without overpowering them such as fish dishes, fried foods and
bitter salads.
Olio extra vergine
Fruttato medio
Cultivar – Leccino, Frantoianam Sessana
Tastes – medium fruitful profile
Hints – tomato, artichoke, and a fresh earthy flavor
Suggested uses – grilled vegetables, cooked shellfish, soup or dips with legumes
like hummus, and mediterrean fish like anchovies or sardines
This medium fruity blend Nata Terra oil brings together the oils of the Sessana, Leccino
and Frantoiana cultivars, enhancing the characteristics of each which produces a
product that stands out for its hints of tomato combined with pleasant herbaceous and
sometimes balsamic notes. The perfect balance between bitter and spicy make it
suitable to accompany dishes with legumes, fish and shellfish, helping to give a strong
personality to the dish.
Olio extra vergine
Fruttato intenso
Cultivar – Sessana
Tastes – intense fruitful profile
Hints – olive leaf, aromatic herbs, dried fruits, apple
Suggested uses – grilled fishes and meats, soups with legumes, vegetable
platters and desserts with chocolate
This extra virgin olive oil comes from the cultivar Sessana which is a champion of
the Aurunco area. It is a beautiful golden cold extracted oil with a powerful fruity
flavor. The strong and penetrating flavor is characterized by a pronounced aroma
with very spicy notes, thanks to an important presence of antioxidants, makes it
suitable to accompany dishes with a strong personality, such as grilled meats
and fish, legume soups and chocolate desserts.
Book or buy Nata Terra extra virgin olive oil
Nata Terra extra virgin olive oil is the lively and tasty juice of cultivars such as
Leccino, Itrana, Frantoiana and Sessana, grown with organic farming methods.
The range of oil includes two blends of mixed cultivars and an oil with one
cultivar, Sessana.
